Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Monday, May 5, 2014

Mythbusters: 4 Myths About Starting Solids


I have a background in education. One of the things that frustrated me most as a teacher was when I encountered families who had received bad advice from other teachers. This shouldn't be all that surprising though. Teachers today are burdened with unrealistic expectations from administration and the state, not to mention standards that change more rapidly than a growing toddler.

I am not a medical professional, so I don't presume to know better than my pediatrician. However, if  the field of healthcare is anything like teaching, then it's possible that the everyday demands of the job may prevent some doctors from keeping up to date with current research and AAP recommendations. This is why I think it's important for parents to do their research (which is not the same as one Google search) when it comes to making decisions about the health of their child. In this post I'll provide a few links to get you started, but please understand that I am not an expert and there is a lot more information out there!

Click here to use the AAP's interactive infant timeline

The American Academy of Pediatrics currently recommends that parents introduce solid foods into their baby's diet when s/he is about 6 months old. On their website they remind parents that "babies who start eating solid food too early are more lilkely to be overweight or obese in childhood and adulthood." They also recommend introducing a variety of tastes and textures and encouraging self-feeding early on.



In spite of the AAP's efforts to communicate these current guidelines, there are a few pervasive myths out there regarding baby's first solid foods.


Myth #1: My baby is hungry and breast milk isn't enough.

Evidence shows: Breast milk contains all nutrients baby needs up until 6 months.
The AAP states time and again that breast milk is the best source of nutrition for babies up until they are one year old. At around 6 months when baby's iron stores begin to dwindle, introducing solid foods rich in iron is a great way to supplement his nutritional needs. But a baby's need for iron may be impacted by factors like birth weight, gestational age at birth, etc. So if you have a healthy, typical baby who isn't a huge fan of solid foods at 6 months, keep offering those solids, but keep offering the breast as well. It's likely that she will come around when she is ready without her health suffering.

There are some periods of time early in baby's life when he may be going through growth spurts and doing lots of cluster feeding. Frequent feeding is not necessarily a sign that baby isn't getting enough. If you are concerned, see an IBCLC to do a weighed feed (do not rely on pump output to tell you how many ounces baby is consuming!) and ask for advice. This timeline of a breastfed baby has some excellent guidance to help you know what is "normal" as baby grows and develops.


Myth #2: My baby needs solid food to sleep through the night.

Evidence shows: There isn't a link between feeding baby solids and longer stretches of sleep at night.

One study specifically found that rice cereal feedings before bedtime had no discernible impact on infant sleep duration at night. In fact, research has shown that introducing solids too early may make your baby sleep less! Dr. Gold, a pediatrician in Brooklyn, told the New York Times that infant sleep often has less to do with hunger and more to do with learning how to sleep. If you're a haggard mommy zombie who's desperate for some infant sleep guidance, try reading this or this.


Myth #3: My baby can only eat bland purees at 6 months.

Evidence shows: Different babies prefer different kinds of food.

Age-old solids introduction probably looked like a mix of purees and finger foods. Baby-led weaning (BLW) is on the rise today with more parents introducing their baby to solid finger foods before first using purees. Skeptics of BLW are often leery of choking episodes. Whether you choose to do BLW or not, be sure to look up procedures for infant choking. I keep the picture below on my phone, desktop, and have a printout close by for ease of mind. The point is, babies love exploring new foods and textures. It can take  up to 10-15 tries before a baby will accept a new food, so if she refuses, offer again a few days later, and repeat!

Both images courtesy of American Heart Association

Myth #4: Delaying solids can lead to [insert malady here].

Evidence shows: Evidence shows: Delaying solids until at least 6 months benefits mom and baby.  Not all babies are ready to eat solid food at 6 months.

More moms today are realizing that delaying the introduction of solids until at least 6 months has many benefits. What confuses many parents in US black-and-white culture is that guidelines are not intended to be hard and fast rules because every baby is the same, but at the same time marvelously different. We introduced solids to my daughter at 6 months, but she did not really become interested in eating any of them until closer to 10 months. During this time I had moments when I worried, but I tried to remind myself that she was developing at her own pace. Now she is 13 months old and healthy as she's ever been. She attacks broccoli, enchiladas, and blueberries with great gusto and it's rare that she refuses a particular food.

Some are concerned that a baby's delayed interest in solids could lead to speech and fine motor delays. This speech and language pathologist shares her take on BLW and how it has some overlap with an SLP's perspective on feeding.



Like I said before, do some research. If you find some method or philosophy that resonates with you, keep reading! Don't limit your explorations to only reading studies, blogs, and articles that agree with you. As you widen your search and learn about feeding (or parenting in general!) you will learn to differentiate between people who are experts and those who are blowing smoke, and you will ultimately learn to trust yourself.


Monday, January 6, 2014

Toasty Beef Sandwich and Roasted Roots

The advertising shift from toys and gadgets to fitness memberships and diet plans is a predictable one this time of year. It makes sense. My indulgent eating over the holidays not only impacted my waistline, but my immune system, too. Now I find myself starting out the new year with a stuffy nose and raspy cough.

I didn't always make the connection between what I eat and how I feel. All my life I've enjoyed food, and while I've always eaten vegetables, I would freely partake of junk as well. When I found out I was pregnant I suddenly felt a great responsibility for my health. I realized that now I was nurturing two bodies instead of one and I began to make a shift in my eating habits. This burden has continued now that I breastfeed my little girl; she receives nutrients that I put into my body. She is also starting to share what we have for dinner. I still have a long way to go in cultivating a healthy food culture in my home, but so far I think the key for me is balance. There is no way I will ever eat a salad for every meal, nor should I. Today I'm sharing a simple comfort food recipe that will fill you up with beneficial nutrients and satisfy your taste buds on a cold winter's day.

Toasty Beef Sandwich and Roasted Roots


Sandwich ingredients
2 slices of your favorite bread
Roast beef from the deli
Mayonnaise
Dijon mustard
Raspberry jam
Cheese (I love brie with roast beef, but today I settled for provolone)
EVOO or roasted garlic (optional - but delightful!)
Get creative with add-ons (I love caramelized onions on mine!)

 
Roasted roots
Carrots
Parsnips
EVOO
Salt & pepper, to taste










Preheat your oven to 425 degrees.  Scrub your vegetables well as you rinse them if you want to keep the skins on like I did.


Cut the veggies into fairly even pieces and toss with EVOO in a bowl to coat evenly.




 Put some foil on a baking sheet to make cleanup easier, then pour your veggies on. Spread them out so that they are not on top of each other, then salt and pepper them. Throw them in the bottom rack of your oven for about 30 minutes, or until edges are brown and middles can be cut with a fork.


While the veggies are cooking, line another baking sheet with foil and assemble your sandwich. If you have roasted garlic on hand (which you always should), use the oil that it's packed in to spread on each piece of bread. If not, just use EVOO. Put one piece of bread oil side down on the foil. Spread this piece with mayo, then dijon, then raspberry jam. I know this sounds weird, but it is marvelous. Trust me.


Top that bread with your deli meat and cheese and any other delicious add-ons you'd like: caramelized onions, bacon, etc. I like to put the other piece of oiled bread oil-side-up next to it so the cheese can get melty faster.

Throw it in the top rack of the oven, above the veggies. Turn your broiler on and watch closely because that bread will brown quickly! Once the lone piece of bread looks toasted, put it on top of the sandwich, flip it, and broil again so it's toasted on the other side. (If you have a toaster oven, obviously that would be the easier method!)


I realize this is not an earth-shattering recipe by any stretch of the imagination. I didn't include amounts in the ingredients because I estimate. The carrots and parsnips pictured made two baking sheets of roasted vegetables. I like to make them all at once and keep them in the fridge so little Boo and I can have them for lunch all week. I also like to switch up the sandwich and veggie combo. I'm crazy about this peanut butter bacon sandwich or sometimes I'm in the mood for turkey and avocado.  I love to use beets, squash, or sweet potatoes for the vegetables as well.

The point is, you can have your veggies and comfort food and use your own favorite stand-by ingredients to eat well and feel well.  I love having a full belly and knowing I'm nourishing myself and my daughter with vital nutrients. Happy New Year, and happy eating!